Perfect for dinner parties, wine tastings, corporate gifts for clients.
A charcuterie board should not just accompany a glass of wine; it should transform it. The Sommelier’s Edit is a scientifically curated selection of lush, acids, and textures designed to interact with the tannins and acidity of Northern California’s finest vintages.
This collection features a "flight" of cheeses specifically chosen to unlock the notes in bold Cabernets, buttery Chardonnays, and delicate Pinot Noirs.
Includes our signature Tasting Guide to walk your guests through the perfect bite.
The Sommelier’s Edit
Guest Count: 8–10 People
The Usage Case: This is a "Cocktail Hour" board. It is meant to be eaten while standing up with a glass of wine in hand, typically before dinner or during a tasting event.
The "Richness" Factor: Because the ingredients in this specific collection are dense and intense (Examples: Blue cheese, Duck Liver Mousse, Triple Cream, Dark Chocolate), guests actually eat less by volume than they would with standard cheeses. A little bit goes a long way.
